Kampus Le Cordon Bleu di Adelaide memiliki ruang kebebasan yang aktif sehingga mendorong kesenangan dan pilihan cita rasa makanan, anggur, dan seni budaya yang sangat terkenal. Brisbane berada di Queensland—negara bagian terbesar ke-2 di Australia, yang memberinya keragaman besar dalam aspek geografi, iklim, dan pemandangan. On Friday 15 th December 2023, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management and Diploma in Grastronomy, Nutrition & Food 488 South Road Moorabbin , Victoria , 3189 Australia +61 3 9559 3500 (Toll Free) 1800 064 802 CRICOS Provider Code: 02380M RTO Provider Code: 4959 TEQSA Provider Code: PRV12100 Rebeca Mazón Cabrera is the first exchange student from Madrid to study at Le Cordon Bleu Australia. A partnership between Le Cordon Bleu and Francisco de Vitoria University (Madrid) allows Rebeca to continue her Gastronomy degree as an exchange student in Adelaide. At age seven, Rebeca saw a National Geographic documentary on Australia and Le Cordon Bleu is an international leader in culinary arts and hospitality education, with over 120 years’ experience delivering industry-relevant training. Our superior programmes and state-of-the-art facilities ensure our students have every chance of success. Our graduates’ reputation for excellence ensures they are in high demand. Sun Kim. Sun Kim was exposed to cooking from an early age and was inspired by his mother who was a restaurateur in Seoul, South Korea. In 2011 he made the bold decision to pack his bags and move to Australia where he enrolled in the Diplôme de Cuisine program at Le Cordon Bleu Sydney. His Le Cordon Bleu training, paired with experience working wfJ2Vc.

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